I happened to run across this little tip that I use only a few times a year because I don't make deviled eggs often, but it comes in handy when I do.. Maybe it will come in handy fo some of you as well.
Easy Deviled Eggs Put cooked egg yolks in a zip lock bag. Seal, mash till they are all broken up. Add remainder of ingredients what ever you usually add, reseal, keep mashing it up mixing thoroughly, cut the tip of the baggy, squeeze mixture into egg. Just throw bag away when done easy clean up. Just like that!!!
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