Thursday, August 23, 2007

Corn on the cob season

Since its corn on the cob season & also hot summer days, noone wants to heat up the kitchen with a hot pot of water to cook the corn in. This is so easy its almost a no brainer, but I really didn't have any other recipe in mind so here is an easy way to get the corn done without the heat.


Remove the silks but leave the green outer husks on the ears and cut off the ends so corn will fit in the crock-pot in a standing position. Wash thoroughly. Six to eight ears fit best. Cover and cook on high 45 minutes, then turn to low for 1 1/2 to 2 hours. Remove husks, butter & serve. Enjoy with a salad, burgers, or any other choice of favorite foods.

Theres alot more over at Sandra's at Diary of a SAHM.


8 comments:

Mari said...

What a good idea - I'll have to try this.

mjpuzzlemom said...

Interesting. Thanks for sharing.


MJ

annie said...

good idea, I have never made my corn in the crockpot!

Tashasc30 said...

good idea!

tegdirb92 said...

yum!! This would be wonderful at a BBQ!! Thanks.

Ribbon Rock Star said...

Sounds great!

Linda

Sandra said...

Yum, I never would have thought of doing corn on the cob in the crockpot. Thanks for sharing :)

Overwhelmed! said...

Wow, I would've never thought to try to cook corn in a crock pot. I'll have to give this a try! :)

Thanks for sharing.