Wednesday, July 25, 2007

Slow cooking Thursday

I finally figured out how to get the slow cooker image on my blog with the help from a great friend. So here is my recipe, & no I am not hungarian but this is a great tasting goulash.

Hungarian Goulash. For more good recipes check out. Diary of a SAHM

2 # round steak, cut in 1/2 inch cubes

1 cup chopped onion

1 clove garlic, minced

2 Tablespoons flour

1 teaspoon salt

1/2 teaspoon pepper

1 Tablespoon paprika

1/4 teaspoon dried thyme, crushed (I use fresh from my garden to taste)

1 bay leaf

1 can tomatoes

1 cup sour cream

Put steak, onion, garlic, in slow cooker. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on low for 7 to 10 hours. Add sour cream 30 minutes before serving, and stir in thouroughly. May cook on high 5 to 6 hours, stirring occassionally. Serve over hot buttered noodles.

Hope you try it & enjoy!!!!


Mari said...

This sounds really good. I'll have to try it!

Renee's Ramblings said...

This sounds tasty! Thanks for sharing.

Sandra said...

Oh it sounds so good, thank you so much for sharing :)

Deb said...

oh my gosh, this is definetly a dish i will make. simple and tasty. I miss Ray's baked beans oh yum yum..

tegdirb92 said...

wow, this sounds really yummy!!

mjpuzzlemom said...

This looks great. THanks for sharing!


Allena said...

i'm so going to try this. when i lived in germany we went to poland and i had some goulash (Sp?) and it was awesome i'd love to be able to make some for myself.
thanks sooo much!