I was looking through my recipes and found this one. I always think that these types of meals work better in the cooler seasons. The comfort type and it only has three ingredients which make it easy and that is always a plus.
Does anyone know why they call it Corned beef?? The only reason I can come up with is the beef was corn fed??? I'm serious, if anyone knows the real reason leave me a note.
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2-3 pounds of corned beef brisket
3 carrots, cut into 3 inch pieces
1 medium cabbage, cut into small wedge
1 large onion, quartered
1 cup water
Put carrots in crock pot first. Then add remaining ingredients. Cover and cook on love 12-14 hours, or on high 5-7 hours. Push cabbage wedges down into liquid if cooking on low after 4-6 hours, and on high, after 2-3 hours. Makes 4-6 servings